Make Your Own Zucchini Chips

With all this talk about our garden, I thought I would share this super easy and healthy recipe with you all!!! We always end up having way more zucchini than we can imagine so I love being able to create fun recipes with them. Here is a great one.

• Total: 50 min
  Yield: 4 servings, serving size 1/2 cup
  Level: Easy
• Ingredients
  Cooking spray
  2 medium zucchini (about 1 pound total)
  1 tablespoon olive oil
  1/4 cup freshly grated Parmesan (3/4-ounce)
  1/4 cup plain dry bread crumbs
  1/8 teaspoon salt
  Freshly ground black pepper

Directions
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

1. Slice the zucchini into 1/4-inch thick rounds. In a bowl, toss the zucchini with oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and pepper. Dip each round into the Parmesan mixture and make sure to coat it evenly on both sides. Place in a single layer on the prepared baking sheet.
2. Bake the zucchini rounds until browned and crisp for about 25 to 30 minutes.

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• Spiralizer 5-Blade Vegetable Spiralizer,Sedhoom Foldable Spiral Slicer,Zucchini Noodle & Veggie Pasta & Spaghetti Maker for Low Carb/Paleo/Gluten-Free Meals
• OXO Good Grips Handheld Spiralizer, Green
• The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

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